Antioxidant E-Numbers (50)
⚠️ 1 additive is Haraam — do not buy without halal certification
Antioxidant E-numbers prevent food from oxidising and going rancid. Most are derived from plant or synthetic sources and are halal. E306–E309 (Tocopherols) are plant-derived and halal. E320 (BHA) and E321 (BHT) are synthetic and halal. E304 (Ascorbyl Palmitate) can be animal-derived and is Mushbooh.
Frequently Asked Questions
Are antioxidant E-numbers halal?
The majority of antioxidant E-numbers (E300–E321) are halal. Vitamin C derivatives (E300–E304), tocopherols (E306–E309), BHA (E320), and BHT (E321) are all generally considered halal. E304 (Ascorbyl Palmitate) is the main exception — it is Mushbooh because the palmitic acid component can be animal-derived.
What is E304 and why is it Mushbooh?
E304 is Ascorbyl Palmitate, an antioxidant made by combining ascorbic acid (vitamin C) with palmitic acid. The palmitic acid can be derived from palm oil (halal) or animal fat (potentially haram). Without source confirmation from the manufacturer or a halal certificate, it is classified as Mushbooh.
Is E330 (Citric Acid) halal?
Yes, E330 Citric Acid is classified as Halal. It is produced by fermenting sugar (typically from corn or molasses) using the fungus Aspergillus niger. It is one of the most widely used food additives and is considered permissible by all major Islamic authorities.
For educational purposes only. E-code classifications may vary by source and manufacturing process. Always check for halal certification on the specific product label.