Yes - Halal

E967

surface coating agents, gases, sweeteners

Xylitol

Also known as: Xylitol
Status
Halal
Function
Sweetener and humectant - same sweetness as sugar, dental-health benefits

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E967

A sugar alcohol. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E967 made from?

  • birch wood or corn cobs (plant)

Foods that commonly contain E967

sugar-free chewing gum sugar-free mints toothpaste some diabetic foods

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Plant-derived - halal. Known for dental benefits (prevents tooth decay).

Frequently Asked Questions

Is E967 (Xylitol) halal?

E967 (Xylitol) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E967 used for?

E967 is used as a sweetener and humectant - same sweetness as sugar, dental-health benefits in food products.

What foods contain E967?

E967 (Xylitol) is commonly found in: sugar-free chewing gum, sugar-free mints, toothpaste, some diabetic foods.

What is E967 made from?

E967 can be derived from the following sources: birch wood or corn cobs (plant).

What are the other names for E967?

E967 may appear on food labels as: Xylitol.

surface coating agents, gases, sweeteners category - 31 E-codes total: 24 Halal, 2 Haraam, 5 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.