Yes - Halal

E913

surface coating agents, gases, sweeteners

Lanolin

Also known as: LanolinWool FatWool Wax
Status
Halal
Function
Glazing agent

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E913

It is from sheep wool and obtained without slaughtering the sheep. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E913 made from?

  • secretion from sheep wool glands (animal - sheep)

Foods that commonly contain E913

some confectionery coatings some chewing gum base

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Halal - lanolin is from living sheep (shearing) and not from slaughter. Considered permissible by major halal certification bodies as it is a secretion from a living halal animal.

Frequently Asked Questions

Is E913 (Lanolin) halal?

E913 (Lanolin) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E913 used for?

E913 is used as a glazing agent in food products.

What foods contain E913?

E913 (Lanolin) is commonly found in: some confectionery coatings, some chewing gum base.

What is E913 made from?

E913 can be derived from the following sources: secretion from sheep wool glands (animal - sheep).

What are the other names for E913?

E913 may appear on food labels as: Lanolin, Wool Fat, Wool Wax.

surface coating agents, gases, sweeteners category - 31 E-codes total: 24 Halal, 2 Haraam, 5 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.