E632
flavor enhancersDipotassium Inosinate
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
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About E632
A flavor enhancer. Dipotassium inosinate is a nucleotide commercially obtained from torula yeast cells. Torula yeast is grown on alcohol in USA to obtain nucleotide which mostly used in infant baby formula. In Europe if torula yeast grown on sugar cane and sodium inosinate is obtained from it then it is Halal otherwise it is not Halal.
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E632 made from?
- same as E631 - fish, pork or plant fermentation
Scholarly Notes
Mushbooh - same concerns as E631.
Foods that commonly contain E632
Food Category Guide
E632 is common in seasoning mixes — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E632 (Dipotassium Inosinate) halal?
E632 (Dipotassium Inosinate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E632 used for?
E632 is used as a flavour enhancer in food products.
What foods contain E632?
E632 (Dipotassium Inosinate) is commonly found in: seasoning mixes, processed foods.
What is E632 made from?
E632 can be derived from the following sources: same as E631 - fish, pork or plant fermentation.
What are the other names for E632?
E632 may appear on food labels as: Potassium Inosinate, Dipotassium Inosinate.
flavor enhancers — 20 E-codes: 3 Halal, 0 Haraam, 17 Mushbooh
Related E-Codes in flavor enhancers
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