Yes - Halal

E554

salts and related compounds

Aluminium Sodium Silicate/Sodium Aluminosilicate

Also known as: Sodium AluminosilicateAluminium Sodium Silicate
Status
Halal
Function
Anti-caking agent

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E554

Miscellaneous - silicon salts Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E554 made from?

  • mineral or synthetic

Foods that commonly contain E554

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mineral - halal.

Frequently Asked Questions

Is E554 (Aluminium Sodium Silicate/Sodium Aluminosilicate) halal?

E554 (Aluminium Sodium Silicate/Sodium Aluminosilicate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E554 used for?

E554 is used as a anti-caking agent in food products.

What foods contain E554?

E554 (Aluminium Sodium Silicate/Sodium Aluminosilicate) is commonly found in: table salt, powdered foods.

What is E554 made from?

E554 can be derived from the following sources: mineral or synthetic.

What are the other names for E554?

E554 may appear on food labels as: Sodium Aluminosilicate, Aluminium Sodium Silicate.

salts and related compounds category - 52 E-codes total: 47 Halal, 0 Haraam, 5 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.