Yes - Halal

E551

salts and related compounds

Silicon Dioxide/Silica Salt

Also known as: Silicon DioxideSilicaAmorphous Silica
Status
Halal
Function
Anti-caking agent - prevents powders from clumping

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E551

Miscellaneous - silicon salts Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E551 made from?

  • mineral (quartz sand)

Foods that commonly contain E551

table salt powdered spices dried soups sugar coffee whiteners

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mineral - halal.

Frequently Asked Questions

Is E551 (Silicon Dioxide/Silica Salt) halal?

E551 (Silicon Dioxide/Silica Salt) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E551 used for?

E551 is used as a anti-caking agent - prevents powders from clumping in food products.

What foods contain E551?

E551 (Silicon Dioxide/Silica Salt) is commonly found in: table salt, powdered spices, dried soups, sugar, coffee whiteners.

What is E551 made from?

E551 can be derived from the following sources: mineral (quartz sand).

What are the other names for E551?

E551 may appear on food labels as: Silicon Dioxide, Silica, Amorphous Silica.

salts and related compounds category - 52 E-codes total: 47 Halal, 0 Haraam, 5 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.