E516
salts and related compoundsCalcium Sulphate
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →Verified Halal Picks
Kervan Halal Gummy Stars 5lb
View →Ulker Turkish Extra Milk Chocolate 6-pack
View →SNAPDOWN Halal Beef Jerky Original BBQ 12-pack
View →Bebeto Watermelon Slices Gummies 2lb
View →Amazon Associate — we earn from qualifying purchases.
About E516
Miscellaneous - acids and salts: sulphuric acid and its salts Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E516 made from?
- mineral (gypsum)
Scholarly Notes
Mineral - halal.
Foods that commonly contain E516
Food Category Guide
E516 is common in canned vegetables — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E516 (Calcium Sulphate) halal?
E516 (Calcium Sulphate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E516 used for?
E516 is used as a firming agent, flour treatment agent and calcium supplement in food products.
What foods contain E516?
E516 (Calcium Sulphate) is commonly found in: tofu (coagulant), bread flour treatment, beer brewing, canned vegetables.
What is E516 made from?
E516 can be derived from the following sources: mineral (gypsum).
What are the other names for E516?
E516 may appear on food labels as: Gypsum, Calcium Sulphate, Plaster of Paris.
salts and related compounds — 52 E-codes: 47 Halal, 0 Haraam, 5 Mushbooh
Related E-Codes in salts and related compounds
Was this page helpful?
People also check
Stay informed
E-code statuses change — be first to know
Manufacturers switch suppliers. Scholars update rulings. Brands earn halal certification. We track every change and send one short weekly email.
