Yes - Halal

E516

salts and related compounds

Calcium Sulphate

Also known as: GypsumCalcium SulphatePlaster of Paris
Status
Halal
Function
Firming agent, flour treatment agent and calcium supplement

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E516

Miscellaneous - acids and salts: sulphuric acid and its salts Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E516 made from?

  • mineral (gypsum)

Scholarly Notes

Mineral - halal.

Foods that commonly contain E516

Food Category Guide

E516 is common in canned vegetables — see the full halal guide →

tofu (coagulant) bread flour treatment beer brewing canned vegetables

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E516 (Calcium Sulphate) halal?

E516 (Calcium Sulphate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E516 used for?

E516 is used as a firming agent, flour treatment agent and calcium supplement in food products.

What foods contain E516?

E516 (Calcium Sulphate) is commonly found in: tofu (coagulant), bread flour treatment, beer brewing, canned vegetables.

What is E516 made from?

E516 can be derived from the following sources: mineral (gypsum).

What are the other names for E516?

E516 may appear on food labels as: Gypsum, Calcium Sulphate, Plaster of Paris.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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