Yes - Halal

E512

salts and related compounds

Stannous chloride

Also known as: Stannous ChlorideTin ChlorideTin(II) Chloride
Status
Halal
Function
Antioxidant and color retention agent

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E512

Chemical Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E512 made from?

  • synthetic (tin + hydrochloric acid)

Foods that commonly contain E512

canned white asparagus some canned vegetables

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic inorganic - halal.

Frequently Asked Questions

Is E512 (Stannous chloride) halal?

E512 (Stannous chloride) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E512 used for?

E512 is used as a antioxidant and color retention agent in food products.

What foods contain E512?

E512 (Stannous chloride) is commonly found in: canned white asparagus, some canned vegetables.

What is E512 made from?

E512 can be derived from the following sources: synthetic (tin + hydrochloric acid).

What are the other names for E512?

E512 may appear on food labels as: Stannous Chloride, Tin Chloride, Tin(II) Chloride.

salts and related compounds category - 52 E-codes total: 47 Halal, 0 Haraam, 5 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.