Yes - Halal

E363

antioxidants, phosphates, and complexing agents

Succinic Acid

Also known as: Succinic AcidButanedioic Acid
Status
Halal
Function
Acidity regulator and flavoring

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E363

Miscellaneous - salts of malic acid Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E363 made from?

  • fermentation of plant sugars
  • synthetic

Foods that commonly contain E363

some beverages flavorings

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic or plant fermentation - halal.

Frequently Asked Questions

Is E363 (Succinic Acid) halal?

E363 (Succinic Acid) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E363 used for?

E363 is used as a acidity regulator and flavoring in food products.

What foods contain E363?

E363 (Succinic Acid) is commonly found in: some beverages, flavorings.

What is E363 made from?

E363 can be derived from the following sources: fermentation of plant sugars, synthetic.

What are the other names for E363?

E363 may appear on food labels as: Succinic Acid, Butanedioic Acid.

antioxidants, phosphates, and complexing agents category - 47 E-codes total: 28 Halal, 1 Haraam, 18 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.