Yes - Halal

E353

antioxidants, phosphates, and complexing agents

Metatartaric Acid

Also known as: Metatartaric Acid
Status
Halal
Function
Sequestrant - prevents tartrate crystals in wine

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E353

Miscellaneous - salts of malic acid Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E353 made from?

  • tartaric acid treated with heat - may be wine by-product

Foods that commonly contain E353

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mushbooh - derived from tartaric acid (same wine by-product concerns as E334). Used exclusively in wine.

Frequently Asked Questions

Is E353 (Metatartaric Acid) halal?

E353 (Metatartaric Acid) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E353 used for?

E353 is used as a sequestrant - prevents tartrate crystals in wine in food products.

What foods contain E353?

E353 (Metatartaric Acid) is commonly found in: wine.

What is E353 made from?

E353 can be derived from the following sources: tartaric acid treated with heat - may be wine by-product.

What are the other names for E353?

E353 may appear on food labels as: Metatartaric Acid.

antioxidants, phosphates, and complexing agents category - 47 E-codes total: 28 Halal, 1 Haraam, 18 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.