E337
antioxidants, phosphates, and complexing agentsPotassium Sodium Tartrates
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
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About E337
Miscellaneous - tartaric acid and its salts it is Halal only if made from unfermented grapes such as in USA and canada. But in some countries it is made from the deposit on the wine wooden barrel then it will not be Halal.. Halal, if it is not obtained from wine by-product
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E337 made from?
- tartaric acid + potassium and sodium hydroxide
Scholarly Notes
Mushbooh - same concerns as E334. Verify tartaric acid origin.
Foods that commonly contain E337
Food Category Guide
E337 is common in processed cheese — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E337 (Potassium Sodium Tartrates) halal?
E337 (Potassium Sodium Tartrates) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E337 used for?
E337 is used as a acidity regulator and sequestrant in food products.
What foods contain E337?
E337 (Potassium Sodium Tartrates) is commonly found in: processed cheese, baked goods, confectionery.
What is E337 made from?
E337 can be derived from the following sources: tartaric acid + potassium and sodium hydroxide.
What are the other names for E337?
E337 may appear on food labels as: Rochelle Salt, Potassium Sodium Tartrates.
antioxidants, phosphates, and complexing agents — 47 E-codes: 28 Halal, 1 Haraam, 18 Mushbooh
Related E-Codes in antioxidants, phosphates, and complexing agents
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