Verify - Mushbooh

E325

antioxidants, phosphates, and complexing agents

Sodium Lactate

Also known as: Sodium Lactate
Status
Mushbooh (Questionable)
Function
Humectant, acidity regulator and antimicrobial

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

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About E325

Miscellaneous - salts of lactic acid. Halal if the lactic acid from non dairy source

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E325 made from?

  • fermentation of plant sugars
  • may be dairy-based

Scholarly Notes

Mushbooh - halal if from plant fermentation. Contact manufacturer to confirm non-dairy source.

Foods that commonly contain E325

Food Category Guide

E325 is common in baked goods — see the full halal guide →

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E325 (Sodium Lactate) halal?

E325 (Sodium Lactate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E325 used for?

E325 is used as a humectant, acidity regulator and antimicrobial in food products.

What foods contain E325?

E325 (Sodium Lactate) is commonly found in: baked goods, chocolate, confectionery, meat products.

What is E325 made from?

E325 can be derived from the following sources: fermentation of plant sugars, may be dairy-based.

What are the other names for E325?

E325 may appear on food labels as: Sodium Lactate.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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