Yes - Halal

E316

antioxidants, phosphates, and complexing agents

Sodium erythorbate

Also known as: Sodium ErythorbateSodium Isoascorbate
Status
Halal
Function
Antioxidant - sodium salt of erythorbic acid

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E316

Chemical Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E316 made from?

  • synthetic

Foods that commonly contain E316

cured meats (hot dogs, sausages) frozen fish

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic - halal.

Frequently Asked Questions

Is E316 (Sodium erythorbate) halal?

E316 (Sodium erythorbate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E316 used for?

E316 is used as a antioxidant - sodium salt of erythorbic acid in food products.

What foods contain E316?

E316 (Sodium erythorbate) is commonly found in: cured meats (hot dogs, sausages), frozen fish.

What is E316 made from?

E316 can be derived from the following sources: synthetic.

What are the other names for E316?

E316 may appear on food labels as: Sodium Erythorbate, Sodium Isoascorbate.

antioxidants, phosphates, and complexing agents category - 47 E-codes total: 28 Halal, 1 Haraam, 18 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.