Verify - Mushbooh

E234

preservatives

Nisin

Also known as: Nisin

Status

Mushbooh (Questionable)

Function

Preservative - natural antimicrobial peptide

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →

If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →

If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E234

Nisin is a antibacteria protein peptide, a preservative used in foods. It is produced from the lactic acid fermentation of bacterium lactococcus lactis. Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E234 made from?

fermentation by Lactococcus lactis bacteria on dairy or plant media

Foods that commonly contain E234

processed cheese clotted cream canned tomatoes some meats

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Halal if produced using plant-based fermentation media. Mushbooh if dairy or unknown fermentation substrate used. Seek halal certification.

Frequently Asked Questions

Is E234 (Nisin) halal?

E234 (Nisin) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E234 used for?

E234 is used as a preservative - natural antimicrobial peptide in food products.

What foods contain E234?

E234 (Nisin) is commonly found in: processed cheese, clotted cream, canned tomatoes, some meats.

What is E234 made from?

E234 can be derived from the following sources: fermentation by Lactococcus lactis bacteria on dairy or plant media.

What are the other names for E234?

E234 may appear on food labels as: Nisin.

preservatives category - 48 E-codes total: 40 Halal, 0 Haraam, 8 Mushbooh.

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E217

Propyl 4-hydroxybenzoate, Sodium Salt

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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