Yes - Halal

E230

preservatives

Biphenyl / Diphenyl

Also known as: BiphenylDiphenyl
Status
Halal
Function
Preservative - antifungal, prevents mould on citrus fruit skin

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E230

Bipheny is a organic compound used as heat transfer. It is used in fungicide. It is used as a preservative in foods.. Halal, if no alcohol is used as a solvent

What is E230 made from?

  • synthetic (petroleum-derived)

Foods that commonly contain E230

surface treatment of citrus fruits (oranges, lemons, grapefruit)

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic - halal if no alcohol used as solvent. Applied to fruit peel only. Banned in some countries.

Frequently Asked Questions

Is E230 (Biphenyl / Diphenyl) halal?

E230 (Biphenyl / Diphenyl) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E230 used for?

E230 is used as a preservative - antifungal, prevents mould on citrus fruit skin in food products.

What foods contain E230?

E230 (Biphenyl / Diphenyl) is commonly found in: surface treatment of citrus fruits (oranges, lemons, grapefruit).

What is E230 made from?

E230 can be derived from the following sources: synthetic (petroleum-derived).

What are the other names for E230?

E230 may appear on food labels as: Biphenyl, Diphenyl.

preservatives category - 48 E-codes total: 40 Halal, 0 Haraam, 8 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.