Yes - Halal

E228

preservatives

Potassium Hydrogen sulphite

Also known as: Potassium BisulphitePotassium Hydrogen Sulphite

Status

Halal

Function

Preservative

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →

If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →

If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

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About E228

Chemical preservative. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E228 made from?

synthetic

Scholarly Notes

Synthetic - halal.

Foods that commonly contain E228

Food Category Guide

E228 is common in wine — see the full halal guide →

wine beer some beverages

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E228 (Potassium Hydrogen sulphite) halal?

E228 (Potassium Hydrogen sulphite) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E228 used for?

E228 is used as a preservative in food products.

What foods contain E228?

E228 (Potassium Hydrogen sulphite) is commonly found in: wine, beer, some beverages.

What is E228 made from?

E228 can be derived from the following sources: synthetic.

What are the other names for E228?

E228 may appear on food labels as: Potassium Bisulphite, Potassium Hydrogen Sulphite.

preservatives — 48 E-codes: 40 Halal, 0 Haraam, 8 Mushbooh

Related E-Codes in preservatives

Ethyl 4-hydroxybenzoate

E215

Ethyl 4-hydroxybenzoate, Sodium Salt

E216

Propyl 4-hydroxybenzoate

E217

Propyl 4-hydroxybenzoate, Sodium Salt

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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