Yes - Halal

E222

preservatives

Sodium Hydrogen Sulphite

Also known as: Sodium Hydrogen SulphiteSodium BisulphiteSodium Bisulfite
Status
Halal
Function
Preservative and antioxidant

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E222

Chemical preservative Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E222 made from?

  • synthetic

Foods that commonly contain E222

wines beers fruit juices shrimp processing

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic chemical - halal as an additive. Appears in many wines but the wine product itself is haraam.

Frequently Asked Questions

Is E222 (Sodium Hydrogen Sulphite) halal?

E222 (Sodium Hydrogen Sulphite) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E222 used for?

E222 is used as a preservative and antioxidant in food products.

What foods contain E222?

E222 (Sodium Hydrogen Sulphite) is commonly found in: wines, beers, fruit juices, shrimp processing.

What is E222 made from?

E222 can be derived from the following sources: synthetic.

What are the other names for E222?

E222 may appear on food labels as: Sodium Hydrogen Sulphite, Sodium Bisulphite, Sodium Bisulfite.

preservatives category - 48 E-codes total: 40 Halal, 0 Haraam, 8 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.