E1451
starch derivativesAcetylated Oxidized Starch
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E1451
Chemically modified starch Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1451 made from?
- plant starch oxidised then acetylated
Foods that commonly contain E1451
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Plant-derived - halal.
Frequently Asked Questions
Is E1451 (Acetylated Oxidized Starch) halal?
E1451 (Acetylated Oxidized Starch) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1451 used for?
E1451 is used as a thickener and emulsifier in food products.
What foods contain E1451?
E1451 (Acetylated Oxidized Starch) is commonly found in: some processed foods, confectionery.
What is E1451 made from?
E1451 can be derived from the following sources: plant starch oxidised then acetylated.
What are the other names for E1451?
E1451 may appear on food labels as: Acetylated Oxidised Starch.
starch derivatives category - 11 E-codes total: 6 Halal, 0 Haraam, 5 Mushbooh.
Related E-Codes in starch derivatives
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