Yes - Halal

E1404

starch derivatives

Oxidised Starch

Also known as: Oxidised Starch
Status
Halal
Function
Thickener and binder

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E1404

Starch oxidized with chemical Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E1404 made from?

  • plant starch treated with oxidising agents (sodium hypochlorite or hydrogen peroxide)

Foods that commonly contain E1404

paper coatings (non-food) some processed foods

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Plant-derived - halal.

Frequently Asked Questions

Is E1404 (Oxidised Starch) halal?

E1404 (Oxidised Starch) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E1404 used for?

E1404 is used as a thickener and binder in food products.

What foods contain E1404?

E1404 (Oxidised Starch) is commonly found in: paper coatings (non-food), some processed foods.

What is E1404 made from?

E1404 can be derived from the following sources: plant starch treated with oxidising agents (sodium hypochlorite or hydrogen peroxide).

What are the other names for E1404?

E1404 may appear on food labels as: Oxidised Starch.

starch derivatives category - 11 E-codes total: 6 Halal, 0 Haraam, 5 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.