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Yes - Halal

E1401

starch derivatives

Acid Treated Starch

Also known as: Acid Treated StarchThin-Boiling Starch
Status
Halal
Function
Thickener with modified gelatinisation properties

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

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About E1401

Starch is modified with an acid. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E1401 made from?

  • plant starch (corn, potato, tapioca, wheat) treated with acid

Scholarly Notes

Plant-derived - halal.

Foods that commonly contain E1401

Food Category Guide

E1401 is common in baked goods — see the full halal guide →

confectionery (gummy candies - gives chewiness) baked goods sauces

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E1401 (Acid Treated Starch) halal?

E1401 (Acid Treated Starch) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E1401 used for?

E1401 is used as a thickener with modified gelatinisation properties in food products.

What foods contain E1401?

E1401 (Acid Treated Starch) is commonly found in: confectionery (gummy candies - gives chewiness), baked goods, sauces.

What is E1401 made from?

E1401 can be derived from the following sources: plant starch (corn, potato, tapioca, wheat) treated with acid.

What are the other names for E1401?

E1401 may appear on food labels as: Acid Treated Starch, Thin-Boiling Starch.

starch derivatives — 11 E-codes: 6 Halal, 0 Haraam, 5 Mushbooh

Related E-Codes in starch derivatives

E1400
Dextrin
E1404
Oxidised Starch
E1410
Monostarch Phosphate
E1412
Distarch Phosphate
E1413
Phosphated Distarch Phosphate
E1420
Starch Acetate Esterified with Acetic Anhydride
E1422
Acetylated Distarch Adipate
E1442
Hydroxypropyl Distarch Phosphate
E1450
Starch Sodium Octenylsuccinate
E1451
Acetylated Oxidized Starch
E100
Curcumin/Turmeric
E101
Riboflavin (Vitamin B2)

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.
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